“I’ve been to Spain several times and noticed people enjoying drinks in bars, but I was wondering if shots (chupitos) are popular in Spain too? In some countries, it’s common to have a shot as a quick drink, but I’m not sure if that’s something people do in Spain. What kind of shots do they drink, and when is it typical to have them?”
Yes, chupitos (shots) are definitely a popular part of the drinking culture in Spain, especially among younger people, and they are commonly served in bars and clubs. While Spain is famous for its wine, beer, and cocktails, shots have found a place in both casual social gatherings and more festive celebrations. Let’s take a closer look at the chupito culture in Spain, the types of shots people enjoy, and when it’s common to have them.
What Are Chupitos (Shots) in Spain?
In Spain, chupitos refer to small shots of alcohol that are typically served in small glasses. They can be a fun and social way to enjoy alcohol, often accompanied by music, dancing, and socializing with friends. Chupitos are popular in bars and nightclubs, especially in areas with a vibrant nightlife culture like Madrid, Barcelona, Ibiza, and Malaga.
Common Shots in Spain
In Spain, you’ll find a wide variety of shots, ranging from simple straight spirits to more creative and flavored concoctions. Here are some of the most common types of chupitos you might encounter:
- Chupito de Hierbas
A very popular shot made from herbal liqueur, usually with a sweet and slightly bitter taste. It’s typical in Andalucia and other regions. Sometimes, it’s made from a mix of local herbs like aniseed, thyme, or rosemary. - Tequila
Tequila shots are quite common, especially in party atmospheres. They are often served with a slice of lime and a sprinkle of salt. You might also find flavored tequilas served as shots in some areas, often with a fruity twist. - Limoncello
This lemon liqueur shot is enjoyed, especially in the summer months, for its refreshing taste. It’s quite popular in the Mediterranean areas of Spain. - Pacharán
This is a sloe berry liqueur popular in Navarra and the Basque Country, often enjoyed as a shot. It has a slightly sweet flavor and is a regional specialty. - Absinthe
Absinthe shots can sometimes be found in Spain, especially in party cities like Barcelona. However, they’re not as common as some other types of shots, due to their high alcohol content and strong flavor. - “Culo de Mono” (Monkey’s Bottom)
This is a playful shot made with a mixture of different liqueurs, often including vodka, grenadine, and lemonade. It’s popular in tourist destinations and is often served as part of a shot round in bars.
When Do People Drink Shots in Spain?
Shots are typically consumed during social gatherings, parties, and celebrations. Here are some common times and situations when you might see people in Spain drinking chupitos:
- Pre-party Drinks
Before heading out to a nightclub or a bigger event, it’s common for people to gather in a bar with friends and have a round of shots. It’s often a fun, lighthearted way to start the night. - Celebrations
Chupitos are also part of special celebrations like birthdays, weddings, or holiday parties. If you’re celebrating something in Spain, don’t be surprised if shots are passed around as part of the festivities. - Bar Rounds
It’s customary in Spain to order rounds of drinks for friends. If one person buys a round of drinks, everyone usually gets a shot or drink to share. It’s very common in bars, especially among younger crowds. - Nightlife and Clubs
In clubs and nightclubs, especially in larger cities like Madrid, Barcelona, or Ibiza, shots are often served throughout the night. Here, people enjoy shots of tequila, vodka, and other spirits as part of the lively clubbing atmosphere. - After a Meal
Sometimes, after a big meal, you’ll find that people enjoy a digestive shot, like orujo or pacharán, to help with digestion. This is common in the north and west of Spain, especially after hearty meals.
Are Shots Part of the Spanish Drinking Culture?
Shots are a fun and sociable aspect of the Spanish drinking culture, especially in youth-oriented settings. However, they are not necessarily as deeply ingrained as wine or beer, which are more traditionally associated with Spanish meals and social occasions. Beer (cañas) and wine (vino) typically accompany meals, while shots are more likely to be consumed in a more casual, festive atmosphere.
In some regions, like Andalucia, pacharán or orujos may be enjoyed in small quantities after a meal, while in other areas, like Ibiza or Madrid, shots can be part of a lively nightlife scene. So, while shots are popular in Spain, especially in bars and clubs, they are not the primary drink people have with meals.
Do People in Spain Drink Shots?
- Yes, people in Spain do drink shots (chupitos), especially in social settings, bars, and clubs. They are typically consumed in a fun, casual environment and are often part of pre-party celebrations, nightlife, or special events like birthdays.
- Popular shots in Spain include tequila, pacharán, limoncello, and more creative concoctions like the “Culo de Mono”.
- While shots are a fun aspect of Spanish drinking culture, they are not as central to daily drinking as wine or beer.
- Social occasions and festive gatherings are the most common times for Spaniards to enjoy shots with friends, making them a fun way to enhance the party atmosphere.
In short, chupitos are an exciting part of the drinking culture in Spain, and you’ll likely encounter them if you’re out enjoying the Spanish nightlife or celebrating with friends. But remember, Spain is as much about wine and beer as it is about having a shot of fun now and then!
